Celebrating special occasions with a custom cake is a tradition many of us hold dear. But what if you could extend the enjoyment of your beautiful custom Velvet Lane Cake? Traditionally, newlyweds have been preserving their wedding cake’s top tier to enjoy on their first anniversary. However, this practice can extend to any custom cake, allowing you to savor the delightful sweetness for longer. This guide provides comprehensive steps to keep your Velvet Lane Cakes fresh for a prolonged period.
1. The Origin of Cake Preservation
Before we dive into the preservation process, let’s journey back to the time when this tradition started. The art of preserving the top tier of the wedding cake was started sometime in the 19th century. As newlywed generally had a child within their first year of marriage, a cake was needed for the christening of the baby. By saving the top tier of the wedding cake, it could be used at the christening and save a great deal of money.
Fast forward to today, where marriages are more about romance than necessity, the tradition has found a new meaning. It has become a way to rekindle those love-filled memories from your special day. By savoring the same cake a year later, you are essentially re-living the joy of that momentous occasion.
2. Why Preserve Your Velvet Lane Cake?
One might wonder why go through all the trouble to freeze a cake when you can simply order a fresh one? The answer lies in the emotional significance attached to the preserved cake. Relishing the same cake that was part of your celebration adds a different kind of sweetness to your future celebrations. It’s about re-experiencing the joy and reminiscing about the beautiful memories that the cake symbolizes.
When it comes to Velvet Lane Cakes, their custom-made cakes are indeed a work of art. Freezing the cake you’ve chosen with so much consideration amplifies the significance of your celebrations, making them even more special.
3. When Should You Consider Freezing Your Cake?
Freezing your cake is not just confined to wedding cakes. You can extend this practice to any custom cake from Velvet Lane Cakes. Whether its a birthday, graduation, or retirement party, preserving a part of your celebration cake gives you a chance to relive the moment at a later time of your choosing.
Keep in mind, the frosting and flavour of the cake will be a big factor in whether it can be properly preserved and for how long.. Cakes with buttercream frosting usually freeze well. However, delicate cakes such as sponge cakes or cakes with whipped cream toppings may not preserve as well.
4. Preparing Your Cake for Preservation
The following steps are crucial for preparing your cake for preservation:
4.1. Chilling the Cake
The first step is to allow your cake to chill before you begin wrapping it. This step is particularly important for cakes with buttercream frosting, which tends to be soft. Chilling the cake makes the frosting firm, reducing the chances of creating a mess during the wrapping process.
4.2. Removing Decorations
Before the wrapping process, make sure to remove all decorations and ornaments from your cake. This includes both edible and non-edible decorations. Keeping the cake’s surface smooth allows for a better wrapping process, reducing the chances of spoilage.
4.3. Wrapping the Cake
For the wrapping process, start with a layer of plastic wrap. Press the plastic directly onto the surface of the cake, ensuring no air gaps. Add at least two layers of foil over the plastic wrap. This double wrapping process ensures the cake is shielded from any potential freezer elements.
5. Storing the Cake
Storing the cake correctly is as crucial as the wrapping process. Remember that your cake won’t be the only thing in your freezer. Hence, make sure any aromatic items in your freezer are well-wrapped and sealed.
Additionally, consider your post-event plans. If you anticipate moving houses within the year, it might be a good idea to store the cake somewhere where it won’t be disturbed.
6. Defrosting Your Cake
Defrosting your cake is as easy as counting to three. Around 24 hours before you plan to enjoy your cake, move it from the freezer to the fridge. After it has thawed in the fridge, let it sit at room temperature on the counter for about five to six hours to allow it to reach the ideal temperature for consumption.
7. Enjoying Your Cake
After the painstaking process of preserving and defrosting your cake, it’s time to enjoy. Note that the cake will still be a bit stale – it’s been a year in the freezer after all. However, if you’ve followed the proper preservation steps, your Velvet Lane Cake should still be a delightful treat to share with your loved ones.
8. Alternate Cake Preservation Traditions
If the idea of eating a year-old cake doesn’t appeal to you, fret not! There are modern alternatives to this tradition. Some people opt to enjoy their preserved cake shortly after their celebration, while the memories are still fresh. Others prefer to order a small replica of their original cake. Whichever tradition you choose, the most important thing is to enjoy your Velvet Lane Cake to the fullest.
9. Ensuring the Best Results
Remember, proper preservation is the key to enjoying your Velvet Lane Cake a year later. The steps outlined in this guide ensure the best results, allowing you to enjoy your cake as much as you did on the day of your celebration.
10. Celebrating with Velvet Lane Cakes
Whether you’re celebrating a wedding, birthday, graduation, or any other special occasion, Velvet Lane Cakes offers a delightful range of custom cakes to make your celebration even more special. And with this guide, you can now extend the joy of your special celebration by preserving your cake for future enjoyment. So, celebrate your special moments with Velvet Lane Cakes and create memories that last a lifetime.